Pretreatment with probiotics ameliorate gut health and necrotic enteritis in broiler chickens, a substitute to antibiotics | AMB Express | Full Text
Variations on the Efficacy of Probiotics in Poultry | IntechOpen
Using probiotics to manage poultry feed costs | Lallemand
Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs - Liu - 2022 - Food Science & Nutrition - Wiley Online Library
Nutrients | Free Full-Text | Muscle Growth and Poultry Meat Quality Issues
The effect of synbiotic preparations on the intestinal microbiota and her metabolism in broiler chickens | Scientific Reports
The Effects of Probiotic, Prebiotic and Synbiotic on Growth Performance and Immune Responses of Broiler Chicks
The effects of probiotics on the performance, egg quality and blood parameters of laying hens: A meta-analysis
Probiotics in poultry feed: A comprehensive review - Abd El‐Hack - 2020 - Journal of Animal Physiology and Animal Nutrition - Wiley Online Library
Pretreatment with probiotics ameliorate gut health and necrotic enteritis in broiler chickens, a substitute to antibiotics | AMB Express | Full Text
Microorganisms | Free Full-Text | Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry
Modes of action by which probiotics modulate broiler physiology | Download Scientific Diagram
Frontiers | Potential Feed Additives as Antibiotic Alternatives in Broiler Production
Animals | Free Full-Text | Effects of Different Probiotics on Laying Performance, Egg Quality, Oxidative Status, and Gut Health in Laying Hens
Recent developments in antimicrobial growth promoters in chicken health: Opportunities and challenges - ScienceDirect
Probiotics perform many functions in broiler chickens | Download Scientific Diagram
Effect of probiotics on the meat flavour and gut microbiota of chicken | Scientific Reports
Live yeast probiotics in broilers | Lallemand
Objectives Materials and Methods Results Conclusion Meat and Muscle Biology™
Frontiers | Poultry Response to Heat Stress: Its Physiological, Metabolic, and Genetic Implications on Meat Production and Quality Including Strategies to Improve Broiler Production in a Warming World
Proteome changes underpin improved meat quality and yield of chickens (Gallus gallus) fed the probiotic Enterococcus faecium – topic of research paper in Veterinary science. Download scholarly article PDF and read for
ESR4: Mitigating heat stress effects in poultry production using microbiome programming in ovo - MonoGutHealth
